Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies 1 cup butter (I used unsalted) 2 1/4 cups all-purpose flour 1 1/4 tsp baking soda 1/2 tsp of salt (I used sea salt) 1 cup brown sugar 1/2 cup granulated sugar 1 large egg 1 egg yolk 2 1/2 tsp vanilla extract 1 Tbsp. plain yogurt (I used Greek yogurt) 1 cup semisweet chocolate chips Preheat oven to 350 degrees. Cut the butter in pieces and place in saucepan over medium heat. Stir frequently and allow the butter to brown. Remove from heat and let cool to room temperature. In mixing bowl, stir together flour, baking soda and salt. Set aside. In your mixer, combine sugars and brown butter (cooled). Blend until smooth. Add the egg, egg yolk, vanilla and yogurt. Mix in the dry ingredients. Fold in the chocolate chips. Cover and chill in fridge for 30 min. On non-stick baking sheet scoop the dough by tablespoons about 2 inches apart. Bake until golden brown in preheated oven for 9-11 minutes.