BACON STUFFED CHERRY TOMATOES

BACON STUFFED CHERRY TOMATOES 1 1/2 pounds bacon, cooked until crisp 1/2 cup green onions, chopped 1/2 cup mayonnaise 24 cherry tomatoes, stems removed Drain bacon on paper towels. Dice or crumble into small pieces. In medium bowl, mix bacon, onions and mayonnaise. Place tomatoes stem side down on cutting board. Cut a thin slice off the bottom. Scoop out pulp with a melon ball scooper. Invert tomatoes on paper towel 30 minutes to drain. Fill tomatoes with bacon mixture. Refrigerate several hours, or overnight.