Sticky Pecan Cinnamon Buns

Sticky Pecan Cinnamon Buns 1 stick butter, melted ¾ cup light brown sugar 1 cup coarsely chopped pecans 2 – 17.5 oz cans of cinnamon rolls (5 per can – I recommend Pillsbury Grands Flaky Supreme) Combine melted butter and brown sugar. Spread into the bottom of a metal or glass 9X13 baking pan. Sprinkle with pecans. Open cinnamon rolls and separate. Place in dish on top of pecans and sugar/butter mixture. Bake at 350 degrees F for 30 to 35 minutes or until golden brown. Flip out onto serving platter. Drizzle top with white icing from cinnamon rolls if desired.