CHEESY GARLIC CORNBREAD DROP BISCUITS

CHEESY GARLIC CORNBREAD DROP BISCUITS 3 cups cornbread mix (premade/storebought) 1 cup Cheddar cheese, shredded ½ teaspoon garlic powder 2/3 cup milk 3 tablespoons butter, melted 2 teaspoons dried parsley Sea salt Preheat oven to 400F. Line a baking sheet with parchment paper. Combine cornbread mix, cheese and garlic powder. Add milk and stir just until incorporated. Drop by heaping tablespoons onto prepared baking sheet. Brush biscuits with melted butter, dried parsley and a scant sprinkling of salt. Bake 13-15 minutes or until golden brown on the bottom. Remove from oven. Serve immediately or transfer to cooling rack until ready to serve.