Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Mexican Beef and Rice Casserole
    Mexican Beef and Rice Casserole 1 lb ground beef 1 tbsp taco seasoning 1 bunch spinach ends trimmed and roughly chopped 1 cup frozen corn k...
  • Plantain Chips
    Plantain Chips 2 green plantains not sweet ones!, peeled and sliced 1/8-inch thick either lengthwise or crosswise 2 to 3 inches of peanut o...
  • Fruit Pizza
    Fruit Pizza 1 package of Betty Crocker sugar cookie mix 1- 8oz package of cream cheese softened 1- container of cool whip 1/2 cup to 1 cup ...
  • BLOOMING ONION BITES WITH DIPPING SAUCE
    BLOOMING ONION BITES WITH DIPPING SAUCE DIPPING SAUCE 3 tablespoons mayonnaise 3 tablespoons sour cream 2 teaspoons ketchup 1/2 teaspoon Wo...
  • Pina Colada Poke Cake
    Pina Colada Poke Cake For the Cake: 1 box butter cake mix, plus ingredients to make cake 1 14-ounce can sweetened condensed milk 1 15-ounc...
  • BARBECUED SHRIMP WITH REMOULADE SAUCE
    BARBECUED SHRIMP WITH REMOULADE SAUCE REMOULADE: 2 tablespoons finely chopped green onions 1/2 teaspoon finely minced garlic 1/2 cup reduce...
  • Strawberry Shortcake Cake
    Strawberry Shortcake Cake 1 16.5 oz box (yellow, white or vanilla) cake mix additional ingredients to make cake; eggs, oil and water 1 8 o...
  • Squash Fritters
    Squash Fritters 1 lb yellow summer squash ½ medium sweet onion 1 cup all-purpose flour 1 egg ½ tsp sugar ½ tsp salt vegetable oil Wash th...
  • Caramel Pie
    Caramel Pie 1 cup sugar 1 cup milk 2tbsp. all purpose flour 4 egg yolks 2tbsp. butter 1tsp. vanilla 1/2 cup sugar 4 egg whites 1/3 cup suga...
  • BUCKEYE COCONUT MACAROONS
    BUCKEYE COCONUT MACAROONS Makes approximately 4 dozen small or 2 dozen large 4 oz. dark chocolate, chopped 1 (14 oz.) bag sweetened shredd...

Friday, November 3, 2017

Mini Strawberry Cheesecake Bites

Mini Strawberry Cheesecake Bites 2 8oz pkgs of cream cheese (softened to Room Temp) 3/4 cup of Sugar 3 (large) eggs 1 tsp Vanilla Extract 1 tbsp lemon juice (freshly squeezed, if you can!) Dash or 2 of lemon zest (optional) Mini Nilla Wafers (REGULAR! none of that LowFat shit..) 1 can pie filling of your choice (Strawberry is always a winner) Fill a mini cupcake pan with mini liners and put your mini wafers in with the mounded side up•Put all your ingredients together: cream cheese, sugar, extract of your choice, eggs, lemon juice and the lemon zest, if you chose to use it. Cream everything together with an electric mixer until silky smooth — no lumps!! Fill your cupcake liners to about 3/4 full, as you would normal cupcakes .. these will puff up and then die down with a dip in the middle, so don’t be afraid if you accidentally overfill it. (I did a little over 3/4 full and they turned out just fine.) Bake @ 350 degrees for about 18-20 min. Allow them to cool before you fill them … I stuck mine in the fridge for a bit to let them set.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)