Flourless Chocolate Chip Cookies

Flourless Chocolate Chip Cookies 1 cup almond butter 1 cup milk chocolate chips 1/2 cup packed brown sugar 2 eggs 1/2 teaspoon kosher salt Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms. Place 1 and 1/2 tablespoons of dough 2 inches apart on parchment-lined baking sheets. Bake cookies until puffed and edges are just starting to brown, about 10-13 minutes. My cookies were done in 11 minutes. Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days. Make Ahead: The cookies can be made up to 3 days in advance. Freeze It: The cookies can be frozen and stored in a resealable bag in the freezer. Thaw at room temperature.