CARAMEL CORN

CARAMEL CORN Store in Large Zip Lock Bags 1 -2 gallon prepared popcorn 2 cups Brown sugar 1 cup butter 1⁄2 cup corn syrup or 1⁄2 cup honey 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1 teaspoon vanilla Preheat oven to 250. Prepare popcorn and set aside. In a sauce pan bring to a boil brown sugar, butter and syrup. Boil at a slow boil for 5 minutes Remove and add baking soda, salt, and vanilla Pour over popcorn and toss. I layer my popcorn for this process so I’m not trying to flip a full container of popcorn! A little popcorn, a little caramel etc I fill a roast pan(I use tin) and cook for an hour tossing the popcorn every 20 mins.