Bang Bang Shrimp Pasta

Bang Bang Shrimp Pasta 1 pound pasta (spaghetti, linguine, angel hair, fettuccine) Shrimp 1 - 1 1/2 pounds medium or large shrimp, peeled and deveined (or chicken) 1 teaspoon salt 1 teaspoon pepper 1 teaspoon chili powder 1 tablespoon extra virgin olive oil Sauce 1/2 cup mayonnaise 1/2 - 3/4 cup Sweet Thai Chili Sauce 3 garlic cloves, minced 2 limes juiced 1 teaspoon salt 1 teaspoon pepper Dash of red pepper flakes (optional) Chopped parsley (optional) Cook pasta according to package instructions, draining and returning to pot when cooked While pasta is cooking pat shrimp dry with a paper towel Season with salt, pepper and chili powder, making sure they are evenly coated In a medium skillet eat olive oil over medium heat Add in shrimp, making sure to no over crowd the pan, you can make in 2 batches if necessary Cook for 2-3 minutes on 1st side, until nicely browned and then flip and cook for another 1-2 minutes, or until just done Remove from pan to a plate and cover to keep warm In a medium bowl whisk together all the sauce ingredients until smooth Taste and adjust seasoning as needed Once pasta is done gently stir in sauce Add in shrimp Serve immediately with chopped parsley if using NOTES You can use chicken instead of shrimp, cut into bite size pieces and adjust cooking times as needed