Friday, September 1, 2017
TEXAS CHEESE FRIES
TEXAS CHEESE FRIES
yield: SERVES 4-6
Note: Some people like to dip these in Sour Cream (or they toss some sour cream on top). As much as I love Sour Cream, I was trying to save a few calories.
1 bag frozen thin fries
2 cups shredded sharp cheddar cheese
4 pieces cooked thick cut bacon, crumbled
green onions, minced
fresh ground black pepper, to taste
Bake fries according to directions.
Remove fries from oven once crispy. Turn the oven to broil and move one of the oven racks to the top. Top fries with cheddar cheese, bacon, green onions and pepper.
Return to oven and let cheese melt. Watch closely, this will happen in a minute or two.
Remove from oven and serve immediately!
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