SHRIMP STUFFED JALAPENO POPPERS

SHRIMP STUFFED JALAPENO POPPERS 5-6 whole Large Jalapeños 1-2 tablespoons Olive Oil Chili Lime Seasoning Creamy Cheesy Shrimp Filling 4 ounces Cream Cheese 1 cup Jack Cheese, Shredded 1/2 teaspoon Chili Lime Seasoning 1/4 teaspoon Salt 1/2 pound Bay Shrimp Panko Topping 1/4 cup Panko Bread Crumbs 1 tablespoon Butter, Melted 2 tablespoon Jack Cheese, Shredded Preheat oven to 400 degrees. Slice jalapeños in half, and remove seeds. Brush skin of jalapeños with olive oil, and sprinkle skin generously with chili lime seasoning. Place in a baking dish skin side down. Creamy Cheesy Shrimp Filling Cream together cream cheese, jack cheese, chili lime seasoning, and salt. Fold in shrimp. Divide filling evenly between jalapeños. Panko Topping Stir together panko bread crumbs and butter until well combined. Divide shredded cheese evenly over the top of jalapeños. Cover evenly with panko bread crumb mixture. Bake for 15-20 minutes until cheese is bubbly, and panko crumbs golden brown.