Pistachio Salad

Pistachio Salad 1 3.5 oz. pkg. instant pistachio pudding 1 20 oz. can crushed pineapple with juice 1 8 oz. container cool whip 1/2 pkg. miniature marshmallows In a large bowl, add in the pudding mix and the crushed pineapple with juice. Stir to combine well. Fold in the cool whip and then the marshmallows. Pour into a serving dish and refrigerate for 5 hours (I always like to let mine go overnight).