Margarita Pie

Margarita Pie 1 (14 ounce) can sweetened condensed milk 1 1⁄2 ounces triple sec 1 1⁄2 ounces tequila 1⁄4 cup fresh lime juice 2 cups whipping cream, whipped green food coloring 1 graham cracker crust (9-inch) whipped cream (for garnish) lime slice (for garnish) mint leaf (for garnish) Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring. Fill crust with mixture. Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting. Garnish each slice with whipped cream, lime slice and mint leaves.