Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, September 6, 2017

HALLOWEEN CANDY CORN PRETZEL BARK

HALLOWEEN CANDY CORN PRETZEL BARK Serves: 24 if broken into 3-inch pieces 24 ounces white chocolate chips 2 cups thin salted pretzel sticks, broken into pieces 2 cups candy corn Line a baking sheet with parchment paper. Place white chocolate in a medium glass microwavable bowl and melt in the microwave for 1 minute, then in 15 second intervals, stirring in between until smooth and completely melted. Stir in pretzels and candy corns. Spread onto the lined baking sheet. Chill in the freezer for 15-20 minutes until set. Break into pieces.
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