Cinnamon Syrup

Cinnamon Syrup 1 c. granulated sugar 1/2 c. light corn syrup 1/4 c. water 3/4 tsp. ground cinnamon small pinch salt 1/2 c. evaporated milk Combine sugar, corn syrup, water, cinnamon, and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring constantly. Boil for 2 minutes without stirring. Remove from heat and cool for 5 minutes. Stir in evaporated milk. Serve warm or cold over ice cream, waffles, pancakes, cheesecake, or anything else your heart desires. Store in the refrigerator. Try it on pancakes, waffles, ice cream, honeydew melon, or anything else your heart desires