BANANA BROWN SUGAR MUFFINS

BANANA BROWN SUGAR MUFFINS 2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspono salt 3 large ripe bananas, mashed 1 cup packed dark brown sugar 2 large eggs 1 tablespoon vanilla extract 2/3 cup vegetable oil 3 tablespoons milk Preheat oven to 350°F. Line muffins tins with paper liners. Set aside. In a bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. Set aside. In a large bowl, combine bananas, dark brown sugar, eggs, and vanilla extract. Add dry ingredients, alternanting with vegetable oil and then milk, stirring until just combined. Fill muffin tins 3/4 cull. Bake for 14-15 minutes, until a toothpick in the center comes out clean. Let muffins cool for 5 minutes and then transfer to a cooling rack. Serve warm with butter or store at room temperature for up to 5 days.