Tuesday, June 13, 2017
TROPICAL FRUIT DESSERT
TROPICAL FRUIT DESSERT
21-ounce can peach pie filling
20-ounce can pineapple tidbits, drained
15-ounce can mandarin oranges, drained
2 tablespoons lemon Jello (powder only)
2 cups miniature marshmallows
2 bananas, sliced
In a large bowl, stir together pie filling, pineapple, oranges, Jello mix, and marshmallows. Cover and refrigerate for at least 2 hours. Add sliced bananas and stir just prior to serving
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