Tuesday, June 13, 2017
Melt in Your Mouth Chicken Breast
Melt in Your Mouth Chicken Breast
4 boneless chicken breast, halves
1 cup plain greek yogurt (calls for mayo but I always sub yogurt)
1⁄2 cup parmesan cheese, freshly grated
1 1⁄2 tsp seasoning salt
1⁄2 tsp black pepper, ground
1 tsp garlic powder
Mix yogurt, cheese and seasonings. Spread mixture over chicken breast and place in baking dish. Bake at 375°F for 45 minutes. Serve with fresh steamed veggies
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