SHRIMP TACOS

SHRIMP TACOS COLESLAW: 4 cups shredded green cabbage 3 Tbsp Lime Juice 1 1/2 Tbsp dried oregano -Toss and season with salt. CILANTRO DRESSING: 1/2 cup mayo 1/2 avocado 1/2 cup cilantro 3 Tbsp lime juice 1/8 tsp cayenne pepper -Mix thoroughly in a blender adding a little water if needed. SHRIMP: 1 pound shrimp pinch of sugar 1 Tbsp vegetable oil Peel shrimp, pat it dry, season with salt, pepper, and sugar. Heat oil over high heat and add shrimp. Cook until shrimp are curled and pink. Layer the sauce, shrimp, and cabbage in a warm corn tortilla. We topped it with a little cotija (or feta) cheese.