Saturday, April 22, 2017
SHRIMP COCKTAIL DIP
SHRIMP COCKTAIL DIP
1 (8 oz) block cream cheese
1/2 C. Cocktail sauce (add more to taste if needed)
4-8 oz. mini shrimp (pre-cooked, peeled, & de-veined)
Chips/crackers for serving
Place block of cream cheese on a plate.
Pour cocktail sauce evenly over the cream cheese.
Sprinkle shrimp over the top.
Serve with crackers or chips.
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