Monday, April 24, 2017
oney Mustard Sauce
Honey Mustard Sauce
1/4 cup mustard (yellow or dijon; or a mixture of both)
1/4 cup mayonnaise
1/4 cup honey
black pepper, to taste
Optional: paprika, to taste
Combine ingredients in a bowl. Whisk until smooth.
Season to taste with pepper (& paprika-optional).
Serve with chicken, corn dogs, and more. Keep refrigerated up to 2 weeks.
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