One Pot Cajun Chicken Pasta

One Pot Cajun Chicken Pasta 2 Tablespoon butter 1 Tablespoon olive oil 4 chicken breasts 4 teaspoons Cajuns seasoning {or more} 2 (14 ounce) cans chicken broth 1/2 pound angel hair pasta 2 cloves garlic or 1 Tablespoon garlic paste 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups shredded Parmesan cheese 1 cup heavy cream 1 green onion, sliced Preheat oven to 200*F In a large dutch oven style pot, add butter and oil. Place pot over medium heat and cook until butter is melted. While butter is melting, prepare chicken breasts. Sprinkle Cajun seasoning over both sides of the chicken breasts. Once pan is hot and ready, add chicken. Cook for approximately 4 minutes on each side or until chicken is cooked through. Remove chicken and set on plate in oven to keep warm while pasta is cooking. In same pot, add chicken broth, pasta, garlic, salt & pepper. Cook according to pasta package directions, without a lid until pasta is cooked through and most of liquid is absorbed. Turn heat off and add Parmesan cheese, heavy cream & sliced onions. Mix well until cheese is melted. Remove chicken from oven and add to pasta. Serve