Honey Glazed Ham

Honey Glazed Ham 1 (8 pound) ready-to-eat ham, presliced 1/4 t. ground cloves 1/4 c. brown sugar 1 c. honey 1 stick butter Preheat oven to 325 degrees. Place ham in foil lined pan. In the top half of a double boiler, heat the brown sugar, ground gloves, honey and butter. Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving. Note: Double check baking times with suggested directions on your ham, and make adjustments as needed.