Thursday, April 13, 2017
Herb-Roasted Pork Tenderloin
Herb-Roasted Pork Tenderloin
1⁄4 cup soy sauce
1⁄4 cup Worcestershire sauce
1⁄4 cup vegetable oil
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon pepper
2 (1 1/2 lb) packages pork tenderloin
Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Prick pork with a fork, and place in marinade, turning to coat. Cover dish, or seal bag; Chill 2 hours. Remove from marinade, discarding marinade. Place pork on a rack in a roasting pan. Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 145 degrees.
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