Grilled Asparagus

Grilled Asparagus 1 lb fresh asparagus spears (about 2 bunches) 1 tbsp extra virgin olive oil 1 tbsp all purpose seasoning (such as Lowery's or your favorite) 1 tsp pepper . Preheat grill to medium high heat Lay aluminum foil over a large section of the grates Trim asparagus - take one spear and bend it until it breaks in the larger part of the stalk, cut all the asparagus the same length, this will help ensure all your asparagus is tender Spread asparagus onto a sheet pan Drizzle olive oil over asparagus, tossing to coat well Sprinkle seasoning & pepper over asparagus, and toss once again to coat evenly Place asparagus onto foil Cook for 12-15 minutes, flipping once, or until asparagus is cooked through and tender, some might slightly char