MAMAS CHICKEN ROLL UPS

MAMAS CHICKEN ROLL UPS 2 large chicken breasts 1 can crescent rolls 1 10.5 oz. can cream of chicken soup 1/2 can of chicken broth 1/2 soup can of milk 1 tablespoon of all purpose flour 6 oz. shredded sharp cheddar cheese pinch of salt and pepper NOTE: The 1/2 soup can is using the empty can of cream of chicken soup to measure. Boil chicken in a large sauce pan until done.Remove chicken and let cool and set aside.Shred chicken after it has cooled.Whisk together the soup, broth, milk, flour salt and pepper.Unroll the crescent dough and separate into triangles. Place a little cheese over the dough and at the larger end place a good heaping of the shredded chicken. Roll up and place in a 13×9 pan.Repeat with remaining chicken and cheese.Once all are in the pan, pour the soup mixture around each one and then drizzle a little over the tops (not too much).Bake in a preheated oven at 375 degrees for 25 minutes until brown.Remove from oven and place a little more cheese on top and put back in the oven for 5 to 10 more minutes. Let sit for 5 minutes to thicken the soup mixture before serving, the soup mixture should thicken up a little like a gravy. * You can add peas and carrots to this