Stuffed Cinnamon Apples

Stuffed Cinnamon Apples 6 apples 2/3 cup red cinnamon candies 2 cups water 3 ounce package cream cheese 2 tablespoons milk 1 teaspoon lemon juice 1/3 cup pitted dates, chopped 1 small can crushed pineapple, drained 2 tablespoons chopped walnuts Lettuce Peel and core apples, mix candies and water. Cook until candies are dissolved. Add apples. Simmer, uncovered until tender, about 15 minutes. Chill in syrup for several hours. Blend cream cheese, milk, lemon juice, dates, pineapple and nuts. Drain apples on rack. Place apples on top of salad greens. Stuff center of apples with cream cheese mixture