Honey Fried Chicken

Honey Fried Chicken 1 (4 pound) chicken, cut into pieces salt and pepper to taste 1/2 cup honey 1 tablespoon garlic powder 1 packet chicken bouillon 2 cups all-purpose flour 8 cups vegetable oil for frying Season chicken pieces with salt and pepper to taste, then coat each seasoned chicken piece with honey. In a shallow dish or bowl, mix together the garlic powder, chicken broth mix and flour. Dredge honey coated chickened pieces in flour mixture to cover completely. In a large skillet, heat enough oil or shortening to cover almost an inch of the skillet bottom. Place chicken pieces in hot oil or shortening and fry at least 5 minutes on first side before turning, and at least 5 minutes on other side. Fry until cooked through and juices run clear. Makes 8 pieces