Monday, February 11, 2013
Cream-Filled Strawberries
Cream-Filled Strawberries
18 large fresh strawberries
1 cup cold milk
1 package (1 ounce) instant vanilla pudding mix
2 cups whipped topping
1/4 teaspoon almond extract
Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart.
In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving.
Yield: 18 strawberries.
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