Devilish Valentine' s Cake

Devilish Valentine' s Cake 1 package (9 ounces) devil's food cake mix 3/4 cup semisweet chocolate chunks 1/2 cup hot fudge ice cream topping 1-1/2 cups fresh raspberries Grease a 9-in. heart-shaped baking pan. Line with waxed paper; grease and flour the paper. Set aside. Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Spread warm cake with hot fudge topping. Arrange raspberries over the top.