Peanut Candy Pie

Peanut Candy Pie 1 9 pie crust, baked 8 oz cream cheese, softened 14 oz eagle sweetened conden. milk 3/4 cup creamy peanut butter 1 tsp vanilla 4 oz chocolate coated peanuts candy 1/2 pt whipping cream, whipped 2/3 cup chocolate fudge ice cream topping For filling: Beat cream cheese in large bowl at med. speed until fluffy. Beat in sweetened condensed milk, gradually, until well blended. Beat in peanut butter and vanilla until smooth. Stir in candy (which has been chilled and chopped). Fold in whipped cream. Spoon into cooled, baked pie shell. For topping: Warm fudge topping slightly. Spoon over top of pie to cover completely. Sprinkle with additional chopped candy, if desired. FREEZE at least 4 hours or until firm. To serve: Allow to stand 20 to 30 minutes at room temp. Cut with sharp knife dipped in hot water.