Saturday, February 23, 2013
Chocolate Caramel Sugar Cookies
Chocolate Caramel Sugar Cookies
3 squares Unsweetened Chocolate
1 Cup Butter
1 Cup Sugar
1 Egg
1 teaspoon Vanilla
2 Cups Flour
1 teaspoon Baking Soda
1/4 teaspoon Salt
Finely Chopped Nuts of your choice
1 14 ounce Pkg. Caramels
Semi-Sweet Chocolate Morsels
Microwave chocolate squares and butter until completely melted. Stir in 1 Cup
sugar, egg and vanilla. Then mix in dry ingredients. Refrigerate for at least 30
minutes, then shape dough into 1" balls, roll in nuts and then make an
indentation in each ball.
Bake in a 375 degree oven for 8-10 minutes. Remove and cool on a wire rack.
Microwave caramels with 2 Tablespoons of milk until melted. Fill centers of
cookies with caramel mixture then drizzle on melted semi-sweet chocolate
morsels.
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