Bacon Biscuit Cups

Bacon Biscuit Cups Serves: 10 2 (3-ounce) packages cream cheese, softened 2 tablespoons milk 1 large egg 1/2 cup (2 ounces) shredded Swiss cheese 1 scallion, chopped 1 (12-ounce) can refrigerated flaky biscuits 5 bacon slices, cooked and crumbled, divided. Preheat oven to 375. Coat a muffin tin with cooking spray. In a large bowl with an electric mixer on medium speed, beat cream cheese, milk, and egg, until blended. Stir in Swiss cheese and scallion; set aside. Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of prepared muffin cups, forming a 1/4-inch crust edge. Sprinkle with half of bacon, and spoon cream cheese mixture on top. Bake 22 minutes, or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan, and serve warm. Notes To reheat any leftovers, wrap biscuit cups in foil, and bake at 350 degrees for 10 minutes, or until warm.