Beefy Shells and Cheese

Beefy Shells and Cheese 1 pound ground beef 1 package (12 ounces) shells and cheese dinner mix 2 cups water 1 -1/4 cups salsa 1 can (15 ounces) black beans, rinsed and drained 1 to 2 teaspoons chili powder 1/8 teaspoon salt In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender. Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minutes. Yield: 6 servings.