Monday, February 11, 2013
Man Dip
Man Dip
1 lb bulk sausage
1 lb lean ground beef
1 large onion, chopped
1/2 teaspoon garlic salt
pepper
2 lbs shredded Velveeta cheese
2 (10 1/2 ounce) cans cream of mushroom soup
1 - 2 jalapeno pepper, chopped (optional)
In a large skillet, cook sausage, ground beef, and onion until meats are
browned and onion is tender; drain off fat. Add remaining ingredients;
cook over medium heat until cheese is melted and mixture is heated
through.
Serve warm with corn or tortilla chips.
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