Orange Creamsicle Cake

Orange Creamsicle Cake it’s made in a 9×13 inch pan 1 box of Orange Cake Mix prepared according to the directions 1 box of Orange Jello 1 cup of boiling water 1 box of Vanilla Pudding 1 cup of cold milk 1 regular tub of Cool Whip Make the Orange Cake according to the box directions. While the cake is still warm, poke holes in the cake with the end of a wooden spoon or a skewer. Mix the box of orange jello with the boiling water. When it’s thoroughly mixed, pour it over the cake. Refrigerate the cake while you prepare the topping. In a bowl, mix the vanilla pudding with the cold milk. Then fold in the cool whip. When the cake is cool, spread the topping on the cake.