Honey Dijon Chicken Salad

Honey Dijon Chicken Salad 2 cups cooked and shredded chicken 1 stalk celery diced fine 1 cup mayonnaise 2 tbsp honey 2 tbsp Dijon mustard 3/4 cup dried cranberries hearty rolls or croissants Combine all ingredients in a plastic container, making sure the ingredients are well incorporated. Cover and refrigerate at least one hour, overnight if possible. Serve cold on some crusty rolls or croissants.