Banana S’mores Muffins

Banana S’mores Muffins 2/3 cup brown sugar 2 Tablespoons butter, melted 1 egg 1 teaspoon vanilla 2/3 cup mashed ripe banana 1/2 cup sour cream 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 3/4 cup graham cracker crumbs 2/3 cup milk 1 cup miniature chocolate chips, divided 1 cup miniature marshmallow bits, divided Preheat the oven to 400 degrees. Place 16 cupcake liners in a muffin pan. Beat the butter and sugar together. Add the egg, vanilla, banana, and sour cream and beat again. Stir together the flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs. Add the flour mixture alternately with the milk until it is all mixed in. Do not over mix. Stir in 3/4 cup chocolate chips and 3/4 cup marshmallow bits by hand. Fill the liners with the batter. Sprinkle the batter with the remaining chips and marshmallow bits. Bake for 16 minutes. Let cool for 3-4 minutes in the pan, and then gently remove and place on a wire rack to cool completely. Store in a sealed container. Notes *Because there is not much butter in this recipe, the muffins will stick to the liners on the first day. After sitting overnight in a sealed container, the liner will come off just fine. You can also spray the muffin pan with non-stick spray and bake them without the liners, if you prefer.