Eggnog Sugar Cookie Bars

Eggnog Sugar Cookie Bars For the Cookie Bars 1/2 cup butter, softened 1/2 cup brown sugar 1/2 cup sugar 1 egg 1/4 cup eggnog 1 teaspoon rum extract 3 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon nutmeg For the Eggnog Frosting 1/2 cup butter, softened 1/2 teaspoon rum extract 1/4 cup eggnog 1/4 teaspoon salt 3 1/2 cups powdered sugar sprinkles Preheat oven to 375 degrees. Spray a 9x13 pan with nonstick baking spray. Beat the butter and sugars until creamy. Add the egg, eggnog, and rum extract and beat again. Stir together the flour, baking powder, salt, and nutmeg. Slowly add it to the butter mixture until everything is mixed in. Press it into prepared pan. Bake for 15 minutes. Do not over bake. Let cool. Beat the butter until creamy. Add the rum extract, eggnog, and salt and beat again. Slowly add the powdered sugar until everything is creamy. Spread over the cooled bars. Top with sprinkles.