Easy Homemade Salsa

Easy Homemade Salsa 2 - 14 ounce cans diced tomatoes with green chiles, drained 1 - 14.5 ounce can diced tomatoes, drained 4 green onions, finely diced 1/2 cup finely chopped fresh cilantro 1 Tablespoon minced garlic 1 small lime, squeezed 1 teaspoon salt Use an immersion blender or regular blender to puree the tomatoes to the desired consistency. Stir in the onions, cilantro, garlic, lime juice, and salt. Refrigerate for a few hours for the flavors to come together. Serve with tortilla chips. Notes *You can use mild or hot tomatoes, depending on how spicy you like your food.