Peanut Butter Buckeye Pretzels

Peanut Butter Buckeye Pretzels 3 Tablespoons unsalted butter, softened 1/4 cup peanut butter 2 Tablespoons marshmallow cream 1/4 teaspoon vanilla extract dash of salt 1 cup powdered sugar 1 bag waffle pretzels 1 - 10 ounce bag white melting wafers 1 - 10 ounce bag dark chocolate melting wafers Beat the peanut butter, butter, marshmallow, salt, and vanilla until creamy. Slowly add the powdered sugar. Roll into 36 small balls. Place a peanut butter ball between 2 pretzels and press together. Melt the chocolates according to the package directions. Stir until melted and creamy. Dip each peanut butter filled pretzel in the melted chocolate. Use a fork to remove from the chocolate. Tap the excess chocolate off and place the pretzels on waxed paper to set. Spoon the extra chocolate in a plastic ziplock baggie and cut the tip off. Drizzle on the peanut butter pretzels. Let set. Store in a sealed container.