JELL-O Cranberry-Pineapple Relish

JELL-O Cranberry-Pineapple Relish 1 can (8 oz.) crushed pineapple in juice, undrained 1 pkg. (12 oz.) cranberries 1 pkg. (3 oz.) Orange Flavor Gelatin 1/2 cup sugar 1/2 cup chopped Walnuts Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently. Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min. Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.