Thursday, November 5, 2020
5-Minute Bacon, Cheddar & Sour Cream Dip
5-Minute Bacon, Cheddar & Sour Cream Dip
1 pkg. (2.1 oz.) Fully Cooked Bacon
1 container (16 oz.) Light Sour Cream
1 cup Shredded Cheddar Cheese
2 green onions, sliced
Warm bacon in microwave as directed on package; chop into 1/2-inch pieces. Place in medium bowl.
Add remaining ingredients; mix well.
Refrigerate several hours or until chilled.
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