Avocado Chicken Salad

Avocado Chicken Salad 2 large cooked chicken breasts shredded or chopped 2 large avocados 1 cup corn from 1 cooked cob 6 oz lean bacon cooked and chopped 1/4 cup Chives (or green onion), chopped 2 Tbsp Dill chopped, or to taste Lemon Dressing: 3 Tbsp lemon juice freshly squeezed 3 Tbsp extra virgin olive oil 1 tsp sea salt or to taste 1/8 tsp black pepper Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl. Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl. Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill. Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired. Recipe Notes *Use rotisserie chicken, cook your own chicken breast seasoned with salt and pepper or use well-drained canned chicken. **For a healthier salad, you can use uncured turkey bacon which tastes amazing, but has less fat.