Coconut Pecan Banana Bread

Coconut Pecan Banana Bread 4 overripe bananas 2 cups sugar 1 stick butter softened 2 cups self-rising flour 2 eggs 1 cup coconut flake 1 cup finely chopped pecans 1 teaspoon vanilla Preheat oven to 350º F and spray muffin tin with baking spray to prevent muffins from sticking. Mix bananas and sugar with electric mixer until well-blended. Add butter and mix until creamy. Add flour, eggs, coconut, pecans, and vanilla and mix until smooth. Fill each tin ½ full. Bake at 350 degrees for approximately 30 minutes.