Cinnamon Honey Butter

Cinnamon Honey Butter 8 tablespoons salted butter, softened (1 stick) 1/2 teaspoon ground cinnamon 2 tablespoons honey Cream together butter, cinnamon and honey until well combined. Place into a small serving dish and cover tightly with plastic wrap or store in an airtight container in the refrigerator until ready to serve. !To freeze: Pour onto a piece of parchment paper and roll into a log. Seal with freezer tape, label and store in the freezer until use.