Zingy Crock Pot Chicken BBQ

Zingy Crock Pot Chicken BBQ 6 frozen skinless, boneless chicken breast halves 16 oz chicken broth 1 Tbsp Apple Cider vinegar 1 tsp Slap Ya Mama or other cajun seasoning 2 tsp. garlic powder or minced 2 Tbsp minced or chopped dry or fresh onion salt and black pepper 12-16 oz bottle of Good Barbecue sauce (I use Stubbs) 1/2 cup Italian salad dressing 1 Tbsp Franks Red Hot Buffalo Wing Sauce 1/4 cup brown sugar 2 Tbsp Worcestershire sauce Place chicken in crock pot. Cover with chicken broth and apple cider vinegar, season with garlic, onion, Slap Ya Mama, salt and pepper. Cook on high for 5 hours. Drain broth and then pour in the other ingredients and cook on low for an additional 2 hours. Remove chicken from pot and shred breasts. Pour remaining sauce over top of shredded chicken. For extra zing add some cayenne pepper! Serve on bun with slice of cheddar cheese and pickle slice, or eat sliced BBQ chicken with a side of slaw and beans! Great for Picnics and social gatherings! Serves about 6-8 depending on size of breasts used.