Chef Salad

Chef Salad 8 cups lettuce iceberg or romaine 4 oz diced ham 4 oz diced cheddar cheese or swiss 3 green onions sliced 4 boiled eggs 2 tomatoes sliced or wedged 1 cup cucumber Wash and dry the lettuce. Tear into bite size pieces and place in a large bowl (or divide over 4 individual serving plates). Top with remaining ingredients. Serve with Thousand Island or Ranch dressing.