Southern Skillet Dinner

Southern Skillet Dinner 2 pounds ground beef 3 (15 ounce) cans sliced potatoes, drained 2 (10.5 ounce) cans cream of mushroom soup 1 (10 ounce) can whole kernel corn, drained 1 (10 ounce) can peas, drained salt and pepper to taste Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.