Taco Stuffed Manicotti

Taco Stuffed Manicotti 1 pound lean ground beef 1 small yellow onion, chopped 2-1/2 teaspoons chili powder 1 taco seasoning packet 1 tablespoon of Adobo 1 package (8 ounces) uncooked manicotti shells 2-1/2 cups water 1/2 cup of cream cheese, softened 1 jar (16 ounces) salsa 2 cups (16 ounces) sour cream 2 cups (8 ounces) shredded Monterey Jack or Mexican cheese blend 1/4 cup sliced green onions Sliced ripe olives, optional In a large bowl, combine the uncooked beef, yellow onion, chili powder, taco seasoning & adobo with cream cheese, plus one cup of the shredded cheese and mix until combined. Spoon the mixture into uncooked manicotti shells Arrange in a greased 13-in. x 9-in. baking dish. Combine water and Salsa sauce; pour over the stuffed shells. Cover and bake at 350F for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake an additional 10 minutes or so or until the cheese is melted on top