Ham Bone Beans

Ham Bone Beans 1 lb. dried navy beans, no soaking 3 C. chicken broth 2 C. water 2 stalks celery, large diced 1 large carrot, diced 2 potatoes, peeled and large diced 1 med. onion, chopped 1 clove garlic, minced 1 ham bone 2 bay leaves salt and pepper to taste (before serving) Place all of the ingredients in a 6 quart crock pot, cover and cook on high for 5 hours or low for 7 hours. Remove the ham bone and pull off as much meat as possible and stir back into the beans. Season with salt and pepper to taste.